3 potato cut into cubes
1 medium onion, peeled and cut into rings
1 small onion, grated
6 cloves garlic, grated
1 tsp ginger grated
1.5 kg whole chicken cut into big pieces
1 tbsp salt
1 tsp turmeric powder
1 tsp corriander powder
1 tbsp sweet n sour thai sauce
2 tbsp honey
1 tsp garam masala
1 tsp chilli powder (also kashmiri/paprika/etc for colour)
1 lemon, halved
2 tablespoons olive oil
2 tablespoons unsalted butter
BBQ hot sauce
Charcoal, wood

Clean the chicken well. Cut 1cm slices into the breast pieces , thighs, drumsticks. skinless preffered. 
 

Marination: sprinkle honey, salt, turmeric, corrainder, garam masala, chilli, ginger, garlic, onion paste, olive oil, sweet-sour thai sauce, lemon juice, and mix well to coat. Cover and let it marinate for 30mins.

Place the potatoes onion rings halved garlic all around the chicken. sprinkle salt and garlic over them to add flavour

Brush BBQ hot sauce over the pieces as you turn & flip them over. it will take about 15 mins over good charcoal heat.